Restaurant Set Menu £26.95

(minimum 12 people)


~Some starter dishes can be adapted with gluten free croutes, please pre-order~

Soup of the day served with artisan bread and butter (v)

Chicken liver and port parfait with pear and apple chutney and garlic croûtes

Goat’s cheese mousse with crostini, beetroot, hazelnuts and blood orange (v)

Classic luxury prawn cocktail in a marie rose sauce, topped with smoked salmon

and king prawn, served with bread and butter

Chef’s choice of mini fishcakes with complimenting sauce


Honey roasted pork belly and pork fillet medallions with truffle mash, savoy cabbage and pancetta jus

Pan fried seabass fillet with fresh steamed Cornish clams, diced butternut squash, new potatoes, asparagus and a prawn and crayfish cream (gf)

  Ballantine of Suffolk corn fed, free range chicken wrapped in Parma ham,

stuffed with tomato and cream cheese, served with duchess potatoes, broad beans, garden peas and finished with a rich vine cherry tomato jus (gf)

 6oz Gourmet Aberdeen Angus beef burger served in a toasted brioche bun with house fries, burger garnish and a classic burger relish

Scottish Clava brie tartlet with watercress, chive, spring onion and caramelised onion served with a light salad, new potatoes, beetroot, blood orange segments and balsamic vinaigrette (v)

Waldorf salad; sliced chicken with mixed leaf, tomato, cucumber and onion, apple, celery, grapes and toasted walnuts, tossed in a light wholegrain mustard mayonnaise (v)

 8oz prime rib eye steak served with hand cut chips, garlic and thyme marinated field mushroom and roasted tomatoes (gf)
Supplement £7.00

Add garlic prawns £7.00, pink peppercorn or blue cheese sauce £2.00, garlic butter £1.20

Assiette of Desserts

Mini dessert selection: trio of hand crafted desserts