Valentine’s Day Menu

Mini Canapes on Arrival…

To Start

Roasted red pepper and tomato soup with artisan bread

Grilled asparagus served with poached duck egg and hollandaise sauce

Deconstructed prawn, crayfish, lobster and smoked salmon cocktail with ciabatta crostini

Game Terrine; venison, pigeon and partridge wrapped in Parma ham with chutney and rosemary crostini

Pan fried king scallops served with chorizo and smoked pea puree

Carpaccio of Red Poll beef with wild rocket, parmesan and white truffle oil

Palette cleanser of iced berries and champagne sorbet

To Follow

Corn fed free range chicken supreme stuffed with goat’s cheese, pesto, sunblushed tomatoes served with a herb infused saute potatoes and finished with a roasted red pepper and pesto coulis

Braised barbary duck leg with honey, chilli and ginger served with pak choi, butternut squash, mangetout and new potatoes

Pan fried fillet of sea bass on parmentier potatoeswith tenderstem broccoli and a prawn and crayfish sauce

Stuffed field mushroom with Mediterranean vegetables on a celeriac and potato rosti with asparagus and rich cherry vine tomato and olive sauce

Duo of lamb: tender lamb rump and slow braised neck of lamb with truffle mash potato, steamed curly kale and walnuts served with a rich mint jus

Smoked chicken Waldorf salad with mixed leaves, apple, celery and walnuts

Pre-ordered only supplement £5.00 pp

28 day aged 8oz Rib-eye steak cooked to your liking served with peppercorn or blue cheese sauce, balsamic glazed tomatoes, field mushroom and hand cut chips

To Finish

Assiette of mini desserts
Chocolate and strawberry torte, creme brulee and profiteroles

Lemon panna cotta with marinated fruits and biscuit tuille
Warm Bakewell tart served with amaretto ice cream
Strawberries and cream cheese cake served with passionfruit sorbet

£45 per person from 7pm – To book call: 01376 571 783