Restaurant Set Menu £27 per person

(minimum 12 people)

Starters

~Some starter dishes can be adapted with gluten free croutes, please pre-order~

Soup of the day served with artisan bread and butter (v)

Chicken and duck liver brandy parfait with pear and apple chutney and garlic croutes

Goat’s cheese mousse with crostini, beetroot, hazelnuts, glazed figs and sweet port reduction (v)

Classic prawn cocktail in a marie rose sauce, served with avocado sorbet and breads

Chef’s choice of mini fishcakes with complimenting sauce

Mains

Honey roasted pork belly with savoy cabbage and a medley of sauté potatoes, black pudding,

Granny smith apple, red onion and a rich pancetta jus

Pan fried seabass fillet with fresh Scottish mussels, diced butternut squash, sliced new potatoes, spinach, Mediterranean vegetables and rich tomato sauce (gf)

Corn fed free range chicken breast with roasted bell peppers, rocket, spring onions,

pesto gnocchi and a red pepper foam

 6oz Gourmet Aberdeen Angus beef burger served in a toasted brioche bun

with house fries, burger garnish and a classic burger relish

Brie and stilton tartlet with butternut squash, chive, spring onion, caramelised red onion jam, served with a fresh light salad of, beetroot, new potato, radish, pink grapefruit segments and house dressing (v)

Stuffed roasted pepper; Mediterranean vegetables, olives and spinach on a celeriac and potato rosti, finished with a rich tomato sauce (gf, vegan)

8oz prime rib eye steak served with hand cut chips,

garlic and thyme marinated field mushroom and roasted tomatoes (gf)
Supplement £8.00
Add garlic prawns £7.00, pink peppercorn or blue cheese sauce £2.50, garlic butter £1.30

Assiette of Desserts

Mini dessert selection: trio of hand crafted desserts