To Start

Honey roasted butternut squash and parmesan soup served with artisan breads (v)

Chicken and duck liver parfait served with apple and pear chutney and toasted crostini

Prawn, salmon and lobster cocktail with mixed leaves and marie rose sauce served with breads

~all of the above dishes are available with gluten free bread on request~

Cod and haddock fishcake with capers, dil and fennel served with a citrus mayonnaise

Hoi sin duck spring roll, served with shredded cucumber and spring onion with a lemon grass and ginger dressing

Goat’s cheese mousse on crostini with rocket, beetroot, walnuts and orange (v)

Garlic ciabatta topped with melted mature cheddar cheese

To Follow

Roasted sirloin of beef

Roasted Norfolk turkey with cranberry stuffing and pigs in blankets

~The above are served with Yorkshire pudding, roast potatoes, seasonal vegetables and a rich red wine gravy~

Tender lamb rump served with turned roast potatoes, parsnip puree, tenderstem broccoli, almonds and mint jus

Ballantine of chicken stuffed with a wild mushroom duxelle wrapped in Parma ham served with dauphinoise potatoes and finished with a broad bean and wild mushroom sauce

Pan fried salmon fillet with crushed Jersey royal potatoes, steamed fine beans and finished with crayfish cream

Three cheese tartlet brie, goat’s cheese and stilton served with a fresh light salad, beetroot, radish,

new potatoes, orange segments and a light dressing (v)

8oz Gourmet Aberdeen Angus beef burger topped with cheese and served in a toasted brioche bun with burger relish, seasoned fries and burger garnish

Pea and mint risotto with wild rocket and balsamic vinegar (vg)

To Finish

Assiette of mini desserts:

Profiteroles, lemon posset and strawberry cheesecake

Chocolate brownie served with chocolate sauce and salted caramel ice cream

Pavlova with Chantilly cream, mixed berries and mulled wine compote

Salted caramel tart served with pistachio ice cream

White chocolate and raspberry crème bruleé with homemade shortbread

Chef’s selection of gelato ice cream

                              Three courses at £35 per person – Separate children’s menu available