Desserts

Chef’s choice of cheesecake with complimenting ice cream £5.95
Chef’s choice of crème bruleé served with lemon shortbread £5.95
Vanilla panna cotta made with condensed milk served with marinated fruits and rhubarb sorbet £6.25 (gf)
Steamed ginger and orange sponge pudding served with ginger syrup and lemongrass ice cream £5.75
Triple chocolate brownie with chocolate sauce served with salted caramel ice cream
£6.25
Mini Dessert selection; trio of hand crafted desserts £5.50
Honey glazed cinnamon baked apple with a honey oat crumb, mulled wine fruit broth and vanilla ice cream
£5.95
Selection of Italian ice creams and refreshing sorbets (please ask your server for details) £4.95 (gf)
The Blue Anchor cheeseboard served with grapes, celery, chutney and biscuit selection
£8.95
The Blue Anchor cheeseboard served with an added 50ml LBV Port, Quinta do Crasto £11.95
The Blue Anchor cheeseboard served with an added Balvenie Single Malt Whisky £11.95