Desserts

Chef’s choice of cheesecake with complimenting ice cream £5.75
Chef’s choice of crème bruleé served with lemon shortbread £5.25
Vanilla panna cotta with marinated fruits and blackcurrant sorbet
£5.95 (gf)
Sticky toffee pudding served with toffee sauce and ice cream £5.75
Triple chocolate brownie with chocolate sauce served with salted caramel fudge ice cream
£5.75
Mini Dessert selection; trio of hand crafted desserts £5.50
Chocolate brownie sundae with vanilla ice cream, Chantilly cream and chocolate sauce £6.95
Selection of Italian ice creams and refreshing sorbets (please ask your server for details) £4.75 (gf)
The Blue Anchor cheeseboard served with grapes, celery, chutney and biscuit selection
£8.95
The Blue Anchor cheeseboard served with an added 50ml LBV Port, Quinta do Crasto £11.95
The Blue Anchor cheeseboard served with an added Balvenie Single Malt Whisky £11.95