Served all day Monday – Saturday 12 noon – 9.00pm

Small plates whilst you are waiting…

Marinated large green pitted Halkidiki olives £3.95 (v,gf)
Artisan breads served with olive oil and balsamic vinegar £3.50 / £4.50 (v)
Smoked chorizo sausage in a tomato, spring onion and herb sauce £4.50 (gf)
Pork crackling twigs with Suffolk sea salt and apple sauce £3.00  / £4.00 (gf)
Garlic toasted rosemary ciabatta or topped with melted cheese £3.50 / £4.00 (v)
Mini box-baked camembert infused with truffle oil, rosemary and garlic, glazed with honey, served with garlic crostini  £9.00 / (v)

Starters

Some starter dishes can be easily adapted with gluten free crostini, please ask your server.

Soup of the day served with artisan bread £5.25 (v)
Chicken and duck liver brandy parfait with pear and apple chutney and garlic croutes £6.50
Classic prawn cocktail in a marie rose sauce, served with avocado sorbet and breads £7.25
Chef’s choice of mini fishcakes with complimenting sauce £6.00
Breaded braised tender lamb shank bon bons  with rich mint jus £7.00
Chinese five spice and chilli pulled pork with lightly spiced coleslaw and apple purée £6.00 (gf)
Smoked salmon, prawn, lemon and dill roulade with cucumber, stem ginger, spring onions, rocket and fresh lemon oil £7.00 (gf)
Pan fried seared king scallops with black pudding,
Spanish white onion truffle purée and wild garlic artichoke foam
£9.50
Goat’s cheese mousse with crostini, beetroot, hazelnuts, glazed figs and sweet port reduction  £6.50 (v)

Main Courses

Honey and chilli braised duck leg with pak choi, mangetout, cherry tomatoes,
butternut squash, parmentier potatoes stir fried in soy and sesame dressing
£17.00 (gf)
Honey roasted pork belly with savoy cabbage and a medley of sauté potatoes, black pudding, Granny smith apple, red onion and a rich pancetta jus £15.00
Red wine braised feather blade of beef with truffle mash potato,
curly kale and a rich gravy with baby onion and cherry tomatoes
£18.00 (gf)
Pan fried seabass fillet with fresh Scottish mussels, diced butternut squash, sliced new potatoes, spinach, Mediterranean vegetables and rich tomato sauce £16.00 (gf)
Classic fish and chips, haddock fillet deep fried in our real beer batter,
served with seasoned chips, garden peas and tartare sauce
£14.00
Corn fed free range chicken breast with roasted bell peppers, rocket, spring onions, pesto gnocchi and a red pepper foam £14.00
Scottish Clava brie and stilton tartlet with butternut squash, chive, spring onion,
caramelised red onion jam, served with a fresh light salad of, beetroot,
new potato, radish, pink grapefruit segments and house dressing
£11.00 (v)
Conchiglie pasta in a crème fraiche, cream and herb sauce with goat’s cheese, spring onions, mushrooms, tomatoes, rocket and vegetarian parmesan crisp £10.00 (v)
                                                                                    Add sliced chicken to the above dish £3.00
                                                                                    Add bacon lardons to the above dish £1.00
Stuffed roasted pepper; Mediterranean vegetables, olives and spinach on a
celeriac and potato rosti, finished with a rich tomato sauce (Vegan)
£10.00 (v, gf)

 Steaks from the Chargrill

Sourced from our award winning local butcher,
all aged for a minimum of 28 days, please ask for more details.
16oz Chateaubriand for two to share; Large Fillet tenderloin cooked to your liking,
served with hand cut chips, garlic and thyme marinated field mushrooms, onion rings and roasted tomatoes
 £52.00
8oz prime Rib-Eye Steak; served with hand cut chips, garlic and thyme marinated field mushroom and roasted tomatoes £22.50 (gf)
8oz Sirloin Steak; served with hand cut chips, garlic and thyme marinated field mushroom and roasted tomatoes £23.00 (gf)
Why not surf and turf your steak? Add garlic prawns £7.00 (gf)
Add pink peppercorn or blue cheese sauce  £2.50
Add garlic butter  £1.50 (gf)
Add onion rings  £3.50

Gourmet Burgers and Ribs

Aberdeen Angus gourmet beef burger served in a toasted brioche bun with house fries, burger garnish and classic burger relish 6oz £10.00
12oz Tower £13.00
Pesto and sundried tomato marinated chicken breast fillet served in a toasted
ciabatta bun with rocket, sliced tomato and Cajun seasoned fries
£12.50
Add to your burger or chicken fillet ciabatta Monterey Jack Cheese £1.00
Stilton £2.00
Bacon £2.00
Onion Rings £3.50
The Blue Anchor full Rack of Ribs; slow roasted, marinated, baby back pork ribs, covered in a hickory smoked barbecue glaze served with house fries and salad garnish  £19.00 (gf)

Salads

Waldorf salad; mixed leaf with tomato, cucumber, onions, apple, celery, grapes and toasted walnuts all tossed in a light wholegrain mustard mayonnaise £9.00 (gf)
                                                                                    Add sliced chicken to the above dish £3.00
                                                                                    Add bacon lardons to the above dish £1.00
Braised salt beef salad with rocket, mixed leaves, tomatoes, red onions, peppers, gherkin, capers  and English mustard dressing £13.50 (gf)

Sides

House fries £3.00
House salad £2.50
Tomato and onion salad £3.75
Garden Peas £2.30
Buttered steamed spinach £3.50
Sweet potato fries £4.00
Seasoned chips £3.00
Onion rings £3.50
Vegetables of the day £3.00
Buttered new potatoes £3.50
Light spiced coleslaw £4.50
Truffle mash potato £3.50

(gf) Gluten free, other dishes maybe modified please ask your server
(v) Suitable for vegetarians

Sandwiches

served with seasoned fries & salad garnish

Available Monday to Saturday from 12 noon until 5pm

Salt beef sandwich on buttered wholemeal bread with piccalilli and sliced gherkin, served with English mustard or horseradish sauce £9.95
Maldon deep smoked salmon ciabatta with cucumber and cream cheese £9.95
Local smoked cheddar cheese ploughman’s with real ale apple chutney, pickled onion, gherkin, artisan bread and butter (v) £8.95
Baked goat’s cheese bruschetta with beetroot and walnuts (v) £8.50
Posh fish finger sandwich with baby gem & tartare sauce £8.95

Menu May be subject to changes and not all ingredients in recipes are clearly identified on the menu. We care for your wellbeing and customers with food allergies are asked to discuss
their needs with the duty manager who will be happy to talk to chef and advise on appropriate menu choices if required.
Gluten free dishes are listed but many others can be easily adapted, please ask your server.
www.theblueanchorfeering.co.uk – telephone: 01376 571783