Served all day Monday – Saturday 12 noon – 9.00pm

Small plates whilst you are waiting…

Marinated large green pitted Halkidiki olives £3.95 (v,gf)
Artisan breads served with olive oil and balsamic vinegar £4.25 (v)
Spicy chorizo sausage in a tomato, spring onion and herb sauce £4.50 (gf)
Pork crackling twigs with Suffolk sea salt and apple sauce £2.95  / £3.95 (gf)
Garlic toasted rosemary ciabatta or topped with melted cheese £3.50 / £3.95 (v)
 Fresh steamed asparagus with quail’s egg and hollandaise sauce  £4.95 / (v)

Starters

Some starter dishes can be easily adapted with gluten free crostini, please ask your server.

Soup of the day served with artisan breads and butter £5.25 (v)
Chicken liver and port parfait with pear and apple chutney and garlic croutes £6.50
Classic luxury prawn cocktail in a marie rose sauce, topped with smoked salmon and king prawn served with bread and butter £7.25
Chef’s choice of mini fishcakes with complimenting sauce £5.00
Goat’s cheese mousse with crostini, beetroot, hazelnuts and blood orange £6.25 (v)
Mini box-baked camembert infused with truffle oil, rosemary and garlic, glazed with honey, served with garlic crostini £9.00 (v)
Smoked salmon, prawn, lemon and dill roulade with cucumber, broad beans, spring onions and fresh lemon oil £7.00
Pan fried king seared scallops with chorizo, Spanish white onion, truffle purée and pea foam £9.00 (gf)
Breaded braised tender lamb shank bon bons served with mint mayonnaise  £6.95

Main Courses

Tender lamb rump, braised minted lamb neck, shepherd’s pie pomme dauphine served with tenderstem broccoli, toasted almonds and rich mint jus £18.00
Billingsgate market fresh fish of the day served with chef’s choice of garnish POA
Pan fried seabass fillet with fresh steamed Cornish clams, diced butternut squash, new potatoes, asparagus and a prawn and crayfish cream £16.00 (gf)
Classic fish and chips, fried in our real beer batter, served with seasoned chips, garden peas and tartare sauce £14.00
Honey roasted pork belly and pork fillet medallions with truffle mash, savoy cabbage and pancetta jus £14.00
Ballantine of Suffolk corn fed, free range chicken, wrapped in Parma ham stuffed with tomato and cream cheese served with duchess potatoes, broad beans, garden peas and finished with a rich vine cherry tomato jus £14.95 (gf)
Scottish Clava brie tartlet with watercress, chive, spring onion and caramelised red onion jam, served with a fresh light salad, new potatoes, beetroot, blood orange segments and a light balsamic vinaigrette £11.00 (v)
Tagliatelle pasta in a rich tomato and herb sauce with goat’s cheese, spring onions, broad beans, vine tomatoes, rocket and vegetarian parmesan crisp £10.00 (v)
Add sliced chicken to the above dish £12.00
Stuffed field mushroom; Mediterranean vegetables, olives and spinach on a celeriac and potato rosti, finished with a rich tomato sauce (Vegan) £10.00 (v, gf)

 Steaks from the Chargrill

Sourced from our award winning local butcher,
all aged for a minimum of 28 days, please ask for more details.
16oz Chateaubriand for two to share; Large Fillet tenderloin cooked to your liking, served with hand cut chips, garlic and thyme marinated field mushrooms, onion rings and roasted tomatoes  £50.00 (gf)
8oz prime Rib-Eye Steak; served with hand cut chips, garlic and thyme marinated field mushroom and roasted tomatoes £22.50 (gf)
8oz Sirloin Steak; served with hand cut chips, garlic and thyme marinated field mushroom and roasted tomatoes £23.00 (gf)
Why not surf and turf your steak? Add garlic prawns £7.00 (gf)
Add pink peppercorn or blue cheese sauce  £2.00 (gf)
Add garlic butter  £1.20 (gf)
Add onion rings  £3.50

Gourmet Burgers and Ribs

Aberdeen Angus gourmet beef burger served in a toasted brioche bun with house fries, burger garnish and classic burger relish 6oz £10.00
12oz £13.00
Lemon and herb chicken breast served in a toasted ciabatta bun with salad garnish, mango salsa and sweet potato fries £12.00
Add to your burger Monterey Jack Cheese £1.00
Stilton £2.00
Bacon £2.00
Onion Rings £3.50
The Blue Anchor full Rack of Ribs; slow roasted, marinated, baby back pork ribs, covered in a hickory smoked barbecue glaze served with house fries and salad garnish  £18.95 (gf)

Salads

Waldorf salad, mixed leaf with tomato cucumber and onion, apple, celery, grapes, toasted walnuts all tossed in a light wholegrain mustard mayonnaise £9.00
Add sliced chicken to the above dish £11.00
Prawn marie rose and smoked salmon salad with cherry tomatoes, red onions, peppers and mixed leaves  £13.00 (gf)

Sides

House fries £3.00
House salad £2.50
Tomato and onion salad £3.50
Garden Peas £2.00
Buttered steamed spinach £3.50
Sweet potato fries £4.00
Seasoned chips £3.00
Onion rings £3.50
Vegetables of the day £3.00
Buttered new potatoes £3.50
Buttered asparagus £4.50
Truffle mash potato £3.50

(gf) Gluten free, other dishes maybe modified please ask your server
(v) Suitable for vegetarians

Sandwiches

served with seasoned chips & salad garnish

Available Monday to Saturday from 12 noon until 5pm

Club sandwich with smoked chicken, lettuce, tomato, bacon & mayonnaise £9.95
Oak smoked Scottish salmon ciabatta with cucumber and cream cheese £8.95
Farmhouse cheddar cheese ploughman’s with real ale apple chutney, pickled onion, gherkin, artisan bread and butter £8.95
Baked goat’s cheese bruschetta with beetroot and walnuts £8.50(v)
Posh fish finger sandwich with baby gem & tartare sauce £8.95

Menu May be subject to changes and not all ingredients in recipes are clearly identified on the menu. We care for your wellbeing and customers with food allergies are asked to discuss
their needs with the duty manager who will be happy to talk to chef and advise on appropriate menu choices if required.
Gluten free dishes are listed but many others can be easily adapted, please ask your server.
www.theblueanchorfeering.co.uk – telephone: 01376 571783