Served all day Monday – Saturday 12 noon – 9.00pm

Small plates whilst you are waiting…

Marinated mixed and large green pitted halkidiki olives £3.75 (v,gf)
Artisan breads served with olive oil and balsamic vinegar £4.25 (v)
Spicy chorizo sausage in a tomato and herb sauce £5.50 (gf)
Pork crackling twigs with Maldon sea salt and apple sauce £2.95  / £3.95 (gf)
Garlic toasted rosemary ciabatta / topped with melted cheese £3.50 / £3.95 (v)

Starters

Some starter dishes can be easily adapted with gluten free croutes, please ask your server.

Soup of the day served with artisan breads and butter £5.25 (v)
Chicken liver parfait with piccalilli, baby leaf and garlic croutes £6.50
Classic luxury prawn cocktail in a marie rose sauce,
topped with smoked salmon and king prawn served with bread and butter
£7.25
Chef’s choice of mini fishcakes with complimenting sauce £5.00
Warm goat’s cheese on crostini with rocket, beetroot, hazelnuts and orange £6.25 (v)
Mini box-baked camembert infused with truffle oil,
rosemary and garlic, glazed with honey, served with garlic croutes
£8.00 (v)
Smoked Scottish salmon, prawn and lemon roulade,
with courgette, caper and fennel salad with lemon oil and artisan bread
£7.00
Pan fried seared scallops with chorizo, pea purée and truffle espuma £9.00 (gf)
Hoi sin duck spring roll, served with shredded cucumber
and spring onion with a lemon grass and ginger dressing
 £6.50

Main Courses

Tender lamb rump with shepherd’s pie pomme dauphine served with broccoli, roasted butternut squash and beetroot jus £18.00
Billingsgate market fresh fish of the day served with chef’s choice of garnish POA
Pan fried seabass fillet with fresh steamed Exmouth mussels, diced butternut squash, new potatoes, pak choi and a prawn and crayfish cream
£16.00 (gf)
Classic fish and chips, fried in real beer batter, served with seasoned chips, garden peas and tartare sauce £13.00
Honey roasted pork belly with truffle mash, savoy cabbage and pancetta jus £14.00
Ballantine of Suffolk corn fed free range chicken with boulangère potatoes and rich cherry tomato chicken gravy
£14.00 (gf)
Goat’s cheese tartlet with butternut squash, herbs and caramelised onion on a dressed salad, beetroot, new potatoes, radish and orange segments
£11.00 (v)
Tagliatelle pasta in a rich tomato and herb sauce with goat’s cheese, spring onions, green beans, vine tomatoes, rocket and vegetarian parmesan crisp
£10.00 (v)
Add sliced chicken to the above dish £12.00
Stuffed field mushroom; Mediterranean vegetables, olives and spinach on a celeriac and potato rosti, finished with a rich tomato sauce (Vegan)
£10.00 (v, gf)

 Steaks from the Chargrill

Sourced from our award winning local butcher,
all aged for a minimum of 28 days, please ask for more details.

Chateaubriand for two to share

Large fillet tenderloin cooked to your liking, served with hand cut chips, garlic and thyme marinated field mushrooms, onion rings and roasted tomatoes
£55.00
8oz prime rib-eye steak served with hand cut chips, garlic and thyme marinated field mushroom and roasted tomatoes
£22.00 (gf)
8oz sirloin steak served with hand cut chips, garlic and thyme marinated field mushroom and roasted tomatoes
 £22.50 (gf)
Why not surf and turf your steak? Add garlic prawns £7.00 (gf)
Add pink peppercorn or blue cheese sauce  £2.00 (gf)
Add garlic butter  £1.00 (gf)
Add onion rings  £3.50

Gourmet Burgers and Ribs

Gourmet Aberdeen Angus beef burger served in a toasted brioche bun with caramelised red onion jam, house fries and burger garnish
6oz £10.00
12oz £13.00
Piri Piri chicken breast served in a toasted ciabatta bun with salad garnish, mango salsa and sweet potato fries
£12.00
Add to your burger Monterey Jack Cheese £1.00
Stilton £2.00
Bacon £2.00
Onion Rings £3.50
The Blue Anchor full Rack of Ribs; slow roasted, marinated, baby back pork ribs, covered in a hickory smoked barbecue glaze served with house fries and coleslaw
 £18.00 (gf)

Salads

Chicken Caesar with cos lettuce, quails egg, garlic croutes and Caesar dressing £11.00
Prawn Marie rose and smoked salmon salad with cherry tomatoes, red onions, peppers and mixed leaves £13.00 (gf)

Sides

House fries £3.00
House salad £2.50
Tomato and onion salad £3.25
Garden Peas £2.00
Buttered steamed spinach £3.50
Sweet potato fries £4.00
Seasoned chips £3.00
Onion rings £3.50
Vegetables of the day £3.00

(gf) Gluten free, other dishes maybe modified please ask your server
(v) Suitable for vegetarians

Sandwiches

served with seasoned chips & salad garnish

Available Monday to Saturday from 12 noon until 5pm

Club sandwich with smoked chicken, lettuce, tomato, bacon & mayonnaise £9.95
Oak smoked Scottish salmon bagel with cream cheese £7.95
Farmhouse cheddar cheese sandwich with spiced apple and real ale chutney £7.95
Baked goat’s cheese bruschetta with beetroot & pine nuts (v) £7.95
Posh fish finger sandwich with baby gem & tartare sauce £7.95

Menu May be subject to changes and not all ingredients in recipes are clearly identified on the menu. We care for your wellbeing and customers with food allergies are asked to discuss
their needs with the duty manager who will be happy to talk to chef and advise on appropriate menu choices if required.
Gluten free dishes are listed but many others can be easily adapted, please ask your server.
www.theblueanchorfeering.co.uk – telephone: 01376 571783