Sunday Set Menu £24.95

(pre-order required)


Soup of the day served with artisan bread (v)

Ham hock and vegetable terrine served with fruit chutney, cornichons and toasted breads

Warm goat’s cheese on crostini with rocket, beetroot, walnuts and orange segments (v)

Classic luxury prawn cocktail in a marie rose sauce, topped with smoked salmon,

king prawn and caviar, served with breads


Roasted Hereford beef

Roasted Norfolk turkey with cranberry stuffing and pig in blanket

Roasted lamb with mint jus

~all of the above are served with Yorkshire pudding, roast potatoes and seasonal vegetables~

Billingsgate market fresh fish of the day served with chef’s choice of garnish

8oz Gourmet Aberdeen Angus beef burger served in a toasted bun with caramelised red onion jam, seasoned chips and salad garnish

Butternut squash, goats cheese, herb and caramelised onion tartlet served with a fresh light salad, beetroot, radish, orange segments and a light dressing (v)

Warm chicken and bacon salad with mixed leaves, cherry tomatoes, red onions, peppers and honey and mustard dressing (g)

8oz prime rib-eye steak served with hand cut chips, garlic and thyme marinated button mushrooms, onion rings and roasted tomatoes (g)
Supplement £6.00
Add garlic prawns £6.95, pink peppercorn or blue cheese sauce £1.95, garlic butter £1.00

Assiette of Desserts

Chef’s trio of homemade mini desserts of the day