Garden Room Buffet Menu £15.95
For a minimum of 30 persons Monday – Friday
(50 persons Saturday and Sunday or minimum spend may apply)
Prawn marie rose and chicken liver parfait,
brie and cranberry, mozzarella, olive and sun blushed tomato.
Open sandwich and bagel selection:
Smoked salmon and cream cheese,
prawn marie rose,
cheddar cheese and tomato,
Hand carved gammon ham served with piccalilli
Roast sirloin of aberdeen angus beef with horseradish sauce.
Poached fillet of scottish salmon with lemon and dill mayonnaise
Halloumi skewers with cooling tzatziki yoghurt
Filo prawn selection with dipping sauces
Mixed house or caesar salad,
greek feta cheese salad,
potato salad and coleslaw.
herb roasted new potatoes,
seasoned skin on chips.
Assiette of desserts £2.95 pp
Add an Assiette of dessert selection:
Cheesecake, mini brownie, lemon posset, mini pavlova and profiteroles
British Isles cheese board £3.95 pp
Cheese board selection:
Mature cheddar, stilton and Somerset brie,
served with savoury biscuits, celery, grapes and house chutney.
Other cheeses are available on request.