Garden Room Buffet Menu £15.95

For a minimum of 30 persons Monday – Friday
(50 persons Saturday and Sunday or minimum spend may apply)

Canapés selection:

Prawn marie rose and chicken liver parfait,
brie and cranberry, mozzarella, olive and sun blushed tomato.


Open sandwich and bagel selection:

Smoked salmon and cream cheese,
egg mayonnaise,
prawn marie rose,
cheddar cheese and tomato,
coronation chicken.


Platter selection:

Hand carved gammon ham served with piccalilli
Roast sirloin of aberdeen angus beef with horseradish sauce.
Poached fillet of scottish salmon with lemon and dill mayonnaise
Halloumi skewers with cooling tzatziki yoghurt
Filo prawn selection with dipping sauces


Salad selection:

Mixed house or caesar salad,
greek feta cheese salad,
potato salad and coleslaw.



Garlic ciabatta,
herb roasted new potatoes,
seasoned skin on chips.


Assiette of desserts £2.95 pp

Add an Assiette of dessert selection:
Cheesecake, mini brownie, lemon posset, mini pavlova and profiteroles

British Isles cheese board £3.95 pp

Cheese board selection:
Mature cheddar, stilton and Somerset brie,
served with savoury biscuits, celery, grapes and house chutney.

Other cheeses are available on request.