Garden Room Buffet Menu £15.95

For a minimum of 30 persons Monday – Friday
(50 persons Saturday and Sunday or minimum spend may apply)

Canapés selection:

Prawn marie rose
Chicken liver parfait
Brie and cranberry
Olive and sun blushed tomato with pesto

Filled and open sandwich selection:

Smoked salmon and cream cheese
Egg mayonnaise and watercress
Prawn marie rose
Cheddar cheese and tomato, coronation chicken

Platter selection:

Hand carved gammon ham served with piccalilli
Roast sirloin of aberdeen angus beef with horseradish sauce.
Poached fillet of scottish salmon with lemon and dill mayonnaise
Halloumi skewers with cooling tzatziki yoghurt
Tempura prawns with sweet chilli sauce

Salad selection:

Mixed house salad
Greek feta cheese salad
Potato salad and coleslaw.

Sides:

Garlic ciabatta
Herb roasted new potatoes
Seasoned chips and fries

Assiette of desserts
Recommended minimum of 3 pieces per person @ £3.00pp
select from the following: 

Cheesecake
Chocolate brownie
Lemon posset
Berry pavlova
Profiterole

British Isles cheese board
For a minimum of 20 guests @ £4.50pp 

Mature cheddar, stilton and brie
served with savoury biscuits, celery, grapes and house chutney