Garden Room Buffet Menu £10.95

For a minimum of 30 persons Monday – Friday
(50 persons Saturday and Sunday or minimum spend may apply)

Filled sandwiches, open sandwiches and bagels:

Suffolk ham and wholegrain mustard, chicken caesar,
egg mayonnaise, cheddar cheese and tomato and roast beef and horseradish.

Honey and sesame glazed chipolatas,
dim sum selection or vegetarian dim sum selection,
garlic ciabatta, seasoned wedges, seasoned skin on chips,
goats cheese and red onion tartlets.
Mediterranean vegetable pasta salad, rocket onion and tomato salad and coleslaw.

 

Assiette of desserts £2.95 pp

Add an Assiette of dessert selection:
Cheesecake, mini brownie, lemon posset, mini pavlova and profiteroles

British Isles cheese board £3.95 pp

British Isles cheese board selection:
Mature cheddar, stilton and Somerset brie,
served with savoury biscuits, celery, grapes and house chutney.

Other cheeses are available on request.