Served all day Monday – Saturday 12 noon – 9.00pm

Whilst you are waiting…

Marinated mixed and large green pitted halkidiki olives £3.75 (g.v)
Artisan breads served with olive oil and balsamic vinegar £4.25 (v)
Spicy chorizo sausage and king prawns in garlic butter and herbs £6.25
Pork crackling twigs with Maldon sea salt and apple sauce £2.95  / £3.95 g
Garlic toasted rosemary ciabatta or topped with melted cheese £3.50 / £3.95 (v)
Chef’s choice of mini fishcakes with complimenting sauce £4.95


Soup of the day served with artisan breads and butter £5.25 (v)
Ham hock and vegetable terrine; served with fruit chutney, cornichons and toasted breads £6.95
Classic luxury prawn cocktail in a Marie rose sauce,
topped with smoked salmon, king prawn and caviar, served with breads
Sautéed pigeon breast, pancetta, onions and pine nuts served on honey and mustard dressed mixed leaf £6.50 (g)
Breaded Brie served on mixed leaf with warm cranberry and orange sauce £6.95 (v)
Warm goat’s cheese on crostini with rocket, beetroot, walnuts, orange £6.25 (v)
Smoked Scottish salmon, prawn and lemon roulade,
with courgette, capers, lemon oil fennel salad and artisan bread
Seared scallops with honey glazed pork belly, apple puree and parma ham £8.95 (g)
Vietnamese salad pancake roll;
pork belly, king prawns, vermicelli noodles, spring onions with hoi sin and plum sauce

Main Courses

Roasted four bone rack of lamb served with thyme infused fondant potato,
asparagus wrapped in parma ham finished with minted jus
Billingsgate market fresh fish of the day served with chef’s choice of garnish POA
Teriyaki marinated Scottish salmon supreme served on stir fry egg noodles,
finished with soy and sweet chilli dressing
Classic fish and chips, fried in beer batter,
serverd with seasoned chips, garden peas and tartare sauce
Slow roasted pork belly;
with wholegrain mustard mash, savoy cabbage and pancetta jus
Corn fed, free range chicken supreme;
served with jasmin rice, bombay potatoes a light curry cream and pitta bread
£13.95 (g)
Butternut squash, goats cheese, herb and caramelised onion tartlet served
with a fresh light salad, beetroot, radish, orange segments and a light dressing
Tagliatelle pasta in a rich tomato and herb sauce with goat’s cheese, spring onions, green beans, vine tomatoes with rocket and vegetarian parmesan £9.95(v)
Add sliced chicken to the above dish £11.95
Wild mushroom and tarragon risotto topped with truffle oil and tallegio cheese £9.95 (v)

 Steaks from the Chargrill

Sourced from our award winning local butcher,
all aged for a minimum of 28 days, please ask for more details.

Chateaubriand for two to share

Large Fillet tenderloin cooked to your liking, served with hand cut chips, garlic and thyme marinated field mushrooms, onion rings and roasted tomatoes £49.95 (g)
8oz prime Rib-Eye Steak served with hand cut chips, garlic and thyme marinated field mushrooms, onion rings and roasted tomatoes £21.95 (g)
10oz Rump Steak served with hand cut chips, garlic and thyme marinated field mushrooms, onion rings and roasted tomatoes  £19.95 (g)
Why not surf and turf your steak? Add garlic prawns £6.95
Add pink peppercorn or blue cheese sauce  £1.95
Add garlic butter  £1.00

Gourmet Burgers and Ribs

Gourmet Aberdeen Angus beef burger served in a toasted bun
with caramelised red onion jam, house fires and burger garnish
4oz £8.95
8oz £10.95
12oz £12.95
BBQ Pulled Pork Burger; Served in a lightly toasted bun with coleslaw, house fries, and barbecue sauce £10.95
Add to your burger Monterey Jack Cheese £1.00
Stilton £2.00
Bacon £2.00
Onion Rings £3.50
The Blue Anchor full Rack of Ribs;
slow roasted, marinated, baby back pork ribs, covered in a sticky
barbecue glaze served with house fries and coleslaw


Warm chicken and bacon salad with mixed leaves,
with cherry tomatoes, red onions, peppers and honey and mustard dressing
£10.95 (g)
Prawn Marie rose and smoked salmon salad
with cherry tomatoes, red onions, peppers and mixed leaves
£12.95 (g)


House fries £2.95
House salad £2.50
Tomato and onion salad £3.25
Garden Peas £1.95
Rocket & parmesan salad £2.95
Sweet potato fries £3.95
Seasoned chips £2.95
Onion rings £3.50
Vegetables of the day £2.95

(g) Gluten free, other dishes maybe modified please ask your server
(v) Suitable for vegetarians


served with seasoned chips & salad garnish

Available Monday to Saturday from 12 noon until 5pm

Club sandwich with smoked chicken, lettuce, tomato, bacon & mayonnaise £9.95
Oak smoked Scottish salmon bagel with cream cheese £7.95
Farmhouse cheddar cheese sandwich with spiced apple and real ale chutney £7.95
Baked goat’s cheese bruschetta with beetroot & pine nuts (v) £7.95
Posh fish finger sandwich with baby gem & tartare sauce £7.95