Chef’s choice of cheesecake with complimenting ice cream £5.75
Classic vanilla crème bruleé served with shortbread £5.75
Mango and passion fruit panacotta with a tuille biscuit £5.75
Dark chocolate and orange torte with mandarin sorbet £5.75
Triple chocolate brownie with chocolate sauce
served with salted caramel fudge ice cream
Selection of hand crafted Mini Desserts £5.25
Chocolate brownie banana split sundae with Madagascan
vanilla ice cream, Chantilly cream and chocolate sauce
Selection of Italian ice creams and refreshing sorbets
(please ask your server for details)
The Blue Anchor cheeseboard
served with grapes, celery, chutney and biscuit selection