Desserts

Chef’s choice of cheesecake with complimenting ice cream £5.75
Classic vanilla crème bruleé served with shortbread £5.75
Mango and passion fruit panacotta with a tuille biscuit £5.75
Dark chocolate and orange torte with mandarin sorbet £5.75
Triple chocolate brownie with chocolate sauce
served with salted caramel fudge ice cream
£5.75
Selection of hand crafted Mini Desserts £5.25
Chocolate brownie banana split sundae with Madagascan
vanilla ice cream, Chantilly cream and chocolate sauce
£6.95
Selection of Italian ice creams and refreshing sorbets
(please ask your server for details)
£4.75
The Blue Anchor cheeseboard
served with grapes, celery, chutney and biscuit selection
£10.95