Restaurant Set Menu £25.95

(for 10 or more people)
(pre-order required)

Starters

Soup of the day served with artisan bread (v)

Ham hock and vegetable terrine

served with fruit chutney, cornichons and toasted breads

Warm goat’s cheese on crostini with rocket, beetroot, walnuts and orange segments (v)

Classic luxury prawn cocktail in a marie rose sauce, topped with smoked salmon, king prawn and caviar, served with breads

 

Mains

Slow roasted local pork belly with wholegrain mustard mash, savoy cabbage and pancetta jus

Billingsgate market fresh fish of the day served with chef’s choice of garnish

Corn fed, free range chicken supreme served with jasmin rice, Bombay potatoes, a light curry cream and pitta bread (g)

8oz Gourmet Aberdeen Angus beef burger served in a toasted bun with caramelised red onion jam, seasoned chips and salad garnish

Butternut squash, goats cheese, herb and caramelised onion tartlet served with a fresh light salad, beetroot, radish, orange segments and a light dressing (v)

Warm chicken and bacon salad with mixed leaves, cherry tomatoes, red onions, peppers and honey and mustard dressing (g)

8oz prime rib-eye steak served with hand cut chips, garlic and thyme marinated button mushrooms, onion rings and roasted tomatoes (g)
Supplement £6.00
Add garlic prawns £6.95, pink peppercorn or blue cheese sauce £1.95, garlic butter £1.00

Assiette of Desserts

Chef’s trio of homemade mini desserts of the day