Available Monday to Friday £25.95 per person
Friday Evenings £29.95 per person
Honey roasted butternut squash soup with sage infused crostini served with bread & butter (v).
Classic prawn cocktail in a Marie rose sauce served with bread & butter.
Chicken, duck liver & brandy parfait served with apple & pear chutney & garlic croutes.
Honey glazed goat’s cheese salad with baby leaf, walnuts & balsamic & cranberry dressing (v).
Maldon smoked salmon gravlax infused with Hendricks gin & beetroot with pickled fennel, cucumber & samphire, served with sour dough bread.
Breaded braised tender lamb bon bons served with a rich minted lamb jus.
Hand carved roasted Norfolk turkey with cranberry & rosemary stuffing & pigs in blanket.
Roasted Aberdeen Angus beef.
Roasted vegetable wellington with vegetarian gravy (v).
All of the above are served with herb roasted potatoes, Yorkshire pudding, seasonal vegetables, Brussel sprouts with pancetta & rich gravy.
Slow roasted pork loin served with wholegrain mustard mash potato, savoy cabbage & pancetta gravy.
Traditional shepherd’s pie topped with truffle mash potato served with tender lamb neck & heritage baby carrots.
Pan fried fillet of sea bream with new potatoes, butternut squash & cherry tomatoes served with curly kale & chive cream sauce.
Scottish clava brie & stilton tartlet with red onion jam, spring onion & butternut squash, served with a fresh light salad of beetroot, radish, new potatoes, pink grapefruit & house dressing (v).
Christmas pudding served with brandy sauce. (gluten free available)
Triple chocolate brownie served with caramel ice cream.
Cherry bakewell cheesecake served with cherry sorbet.
Honey glazed cinnamon baked apple with a honey oat crumb, mulled wine fruit broth & vanilla ice cream.
Ice cream trio: Vanilla, chocolate & strawberry gelato.
Fresh fruit cocktail with champagne sorbet.