Available Monday to Friday £25.95 per person
Friday Evenings £29.95 per person

Starters

Leek, potato and rocket soup with crispy leeks and crusty bread (v)
Glazed goat’s cheese on crostini with beetroot and walnut salad and balsamic dressing (v)
Classic prawn cocktail with baby gem and Marie Rose sauce
Carpaccio of beef
Chicken liver parfait with homemade piccalilli and garlic croutes

Main Courses

Traditional roast Norfolk turkey with pigs in blankets, cranberry stuffing and gravy
Roast beef with rich red wine gravy
Roasted loin of Suffolk pork in a rich apple and cider gravy
Roasted vegetable wellington with vegetarian gravy (v).
The above are served with roast potatoes, Yorkshire pudding and seasonal vegetables

Open steak pie with creamy truffle mash and honey roasted roots
Pan fried sea bream with pesto mash, finished with a rich cherry tomato and olive sauce
Butternut squash rissotto with rocket and parmesan salad (v)

Desserts

Lilly Puds Christmas pudding with brandy sauce and winter berries
Triple chocolate brownie served with Caramel ice cream
Pear tarte tatin served with vanilla ice cream
Vanilla pancotta with marinated fruits and blackberry sorbet
Fresh Fruit Salad