Sunday Menu

N.B – This is a sample menu and is subject to change

Served 12 noon – 19.00

Starters

Marinated large green pitted halkidiki olives – £3.75

Garlic ciabatta/Garlic ciabatta with cheese – £3.50   / £3.95

Spicy Chorizo sausage in a tomato, spring onion and herb sauce – £4.50 (gf)

Soup of the day, served with artisan bread and butter – £5.25 (v)

Prawn cocktail in Marie rose sauce with smoked salmon, served with breads – £7.25

Chicken liver and port parfait with pear and apple chutney and garlic croutes – £6.50

Chef’s choice of mini fishcakes with complimenting sauce – £5.00

Mini box-baked camembert with truffle oil, rosemary & garlic,
glazed with honey, served with garlic crostini – £8.95 (v)

Smoked salmon, prawn, lemon and dill roulade with cucumber,
broad beans, spring onions and fresh lemon oil – £7.00

Warm goats cheese mousse on crostini with mixed salad, beetroot, blood orange and hazel nut – £6.25

Main Courses

Roasted loin of Pork – £13.95

Roasted Hereford Sirloin beef – £15.95

Roasted Norfolk Turkey served with cranberry stuffing and pig in blanket – £12.95

The Anchor Platter, roast turkey, beef, pork, honey roasted ham – £17.95

Roasted Root Vegetable Wellington served with rosemary vegetarian gravy – £10.95 (v)

All of the above are served with Yorkshire pudding, roast potatoes and seasoned vegetables

 Extras on The Side

Cauliflower Cheese – £3.95         Pigs in blanket – £3.50          Cranberry stuffing – £3.50

 Tagliatelle pasta, tomato & herb sauce, goat’s cheese, spring onion,
broad beans, rocket & vegetarian parmesan – £10.00  Add chicken – £12.00

8oz Ribeye steak, thick cut chips, garlic & thyme marinated mushroom, roast tomatoes – £22.00

8oz sirloin steak, thick cut chips, garlic & thyme marinated mushroom, roast tomatoes – £22.50

Add the following to your steak:
Garlic prawns – £7.00 (gf)      Pink peppercorn or Blue cheese sauce – £2.00      Garlic butter – £1.00

Honey roasted Pork belly served on truffle mash with savoy cabbage and pancetta jus – £14.00

Lemon and herb chicken breast in a toasted ciabatta bun with salad garnish,
mango salsa and sweet potato fries – £12.00

Gourmet Aberdeen Angus  beef burger in brioche bun
with house fries & classic burger relish – 6oz – £10.00 /  12oz – £13.00

Add the following to your burger: cheese – £1.00 / bacon – £2.00 / Stilton – £2.00

Billingsgate Fresh Market fish of the day with chef’s choice of garnish – POA

Prawn Marie rose and salmon salad, cherry tomatoes, red onion, peppers, mixed leaves – £13.00

Waldorf salad, mixed leaf, tomato, cucumber, onion, apple, celery,
grapes, walnuts & wholegrain mustard mayo – £9.00 (gf)
Add sliced chicken to the above dish – £11.00

Stuffed field mushroom, Mediterranean vegetable,
spinach on celeriac & potato rosti, rich tomato sauce (vegan) – £10.00 (gf)

Classic fish and chips, fried in beer batter served with seasoned chips,
garden peas and tartare sauce – £13.95

Scottish Clava brie tartlet with watercress, chive, spring onion & caramelised red onion jam, with a light salad, new potatoes, beetroot, blood orange segments and a light balsamic vinaigrette – £11.00 (v)

Sides

Vegetables of the day – £3.00          House salad – £2.50          Seasoned chips – £3.00          Garden peas – £2.00